Ramūnas Čižas - is a fourth generation brewer, who produces beer according to the family recipe dated 1863. R. Čižas - culinary heritage pioneer in Zarasai region. In the summer it is be possible to taste the dishes made of venison, wild boar, beaver, or wild birds. Only products made in Lithuania are used to prepare these dishes, they are prepared according to authentic ancient Lithuanian recipes. Also, there is an exhibition of ancient brewing tools and items, which belonged and were used by Bronius Čižas to produce beer. Visitors are introduced to the course of brewing, from barley grain processing to the final product. Beer degustation also takes place in the exhibition rooms.